Paleo-Friendly Bread Loaf Recipe
green plantains (or very slightly yellow) - 2, peeled and sliced
coconut oil - 1/3 cup, melted (or other oil if you can't have coconut)
unflavored gelatin - 1 tablespoon
tigernut flour - 1/2 cup
cassava flour - 1/4 cup
salt - 1/3 teaspoon
baking soda - 1/2 teaspoon
apple cider vinegar - 1/2 teaspoon
Preheat oven to 350 degrees Fahrenheit and grease a baking sheet with some coconut oil.
In a high-speed blender or food processor, combine the plantains, coconut oil, and gelatin. Process until very smooth. SMOOTH is the magic word here; make it look like smooth batter!! Scrape into a mixing bowl.
Stir in the flours and salt.
Stir in the baking soda and apple cider vinegar. Let sit a minute to firm up.
Form into a baguette shape on the baking sheet. Make a few decorative slashes on the top with a bread knife.
Bake for 45-50 minutes.
Let cool most of the way to firm up before slicing. Enjoy!