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Paleo-Friendly Bread Loaf Recipe

May 5, 2020


green plantains (or very slightly yellow) - 2, peeled and sliced

coconut oil - 1/3 cup, melted (or other oil if you can't have coconut)

unflavored gelatin - 1 tablespoon

tigernut flour - 1/2 cup

cassava flour - 1/4 cup

salt - 1/3 teaspoon

baking soda - 1/2 teaspoon

apple cider vinegar - 1/2 teaspoon



Preheat oven to 350 degrees Fahrenheit and grease a baking sheet with some coconut oil.

In a high-speed blender or food processor, combine the plantains, coconut oil, and gelatin. Process until very smooth. SMOOTH is the magic word here; make it look like smooth batter!! Scrape into a mixing bowl.

Stir in the flours and salt.

Stir in the baking soda and apple cider vinegar. Let sit a minute to firm up.

Form into a baguette shape on the baking sheet. Make a few decorative slashes on the top with a bread knife.

Bake for 45-50 minutes.

Let cool most of the way to firm up before slicing. Enjoy!



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