INGREDIENTS: green plantains (or very slightly yellow) - 2, peeled and sliced coconut oil - 1/3 cup, melted (or other oil if you can't have coconut) unflavored gelatin - 1 tablespoon tigernut flour - 1/2 cup cassava flour - 1/4 cup salt - 1/3 teaspoon baking soda - 1/2 teaspoon apple cider vinegar - 1/2 teaspoon INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit and grease a baking sheet with some coconut oil. In a high-speed blender or food processor, combine the plantains